Ingredients
A 46 oz. bottle of V8 Spicy Hot juice
¼ cup + 1 tbsp Worcestershire sauce
4 tsp celery salt
¼ cup extra hot horseradish
1 tbsp lemon juice
¼ cup + 2 tbsp crabmeat
Preparation
Empty the V8 into a blender. Add all ingredients and blend at high speed until the crabmeat is completely incorporated (no visible flecks).