Ingredients

A 46 oz. bottle of V8 Spicy Hot juice

¼ cup + 1 tbsp Worcestershire sauce

4 tsp celery salt

¼ cup extra hot horseradish

1 tbsp lemon juice

¼ cup + 2 tbsp crabmeat

Preparation

Empty the V8 into a blender. Add all ingredients and blend at high speed until the crabmeat is completely incorporated (no visible flecks).