Ingredients
2
(10-inch) flour tortillas
1/3
cup purchased Alfredo sauce
1
(6-oz.) can crabmeat, well drained, flaked
1/2
ripe avocado, pitted, peeled and cubed
1
cup shredded lettuce
2
tablespoons sliced green onions
Preparation
Heat tortillas as directed on package.
Meanwhile, in medium saucepan, combine Alfredo sauce and crabmeat; cook over medium heat just until thoroughly heated, stirring occasionally. Fold in avocado.
Spoon half of mixture across center of each tortilla; top with lettuce and onions. Fold sides over filling. Fold bottom up over filling and continue rolling to enclose filling.
