Ingredients
1/3 cup Cream
1 8oz. pkg Cream Cheese
1 cup Flaked Crabmeat
2 tsp. lemon juice
1 1/2 tsp. Worchestershire sauce
Dash of salt and garlic to taste
Preparation
Cream the cheese with cream well and then add remaining ingrediants.
1/3 cup Cream
1 8oz. pkg Cream Cheese
1 cup Flaked Crabmeat
2 tsp. lemon juice
1 1/2 tsp. Worchestershire sauce
Dash of salt and garlic to taste
Cream the cheese with cream well and then add remaining ingrediants.