Ingredients
1 package cream cheese, softened
2 tbsp worch sauce
1 tbsp grated onion
garlic salt
2 tbsp sour cream
1 tbsp lemon juice
1 can minced crabmeat, drained
1/2 bottle chili sauce
parsley
Preparation
Mix all up to lemon juice together. Spread in a shallow dish. cover with a layer of chili sauce. Spread crabmeat on top and sprinkle with parsley. Cover with plastic wrap and refrigerate several hours. Serve with crackers
