Ingredients
8 ounces linguine
1/2 cup White Onion, minced
2 Garlic Clove, minced
1 Tablespoon Butter
8 ounces Nonfat Sour Cream
1 Tablespoon Milk
1 Tablespoon Fresh Cracked Black Pepper
Parmesan Cheese, grated
Fresh Parsley, chopped
Preparation
Cook linguine according to package directions. Set aside and keep warm.
Saute onion and garlic in butter over medium heat until onion is crisp-tender; set aside.
Combine sour cream, milk and pepper in a small bowl; stir well.
Combine linguine, onion mixture and sour cream mixture; toss well.
Sprinkle with parmesan cheese and parsley. Serve immediately.
