Ingredients

1 cup uncooked bulgur

1 cup boiling water

1 1/2 cups thinly sliced nectarines (about 3)

1/2 cup thinly sliced green onions

1/4 cup chopped fresh flat-leaf parsley

1 tablespoon chopped fresh dill

3 tablespoons extra-virgin olive oil

3 tablespoons white balsamic vinegar

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 tablespoons chopped pistachios

Preparation

  1. Combine bulgur and 1 cup boiling water in a large bowl. Cover and let stand 1 hour. Stir in nectarines and remaining ingredients except nuts; toss well. Sprinkle with nuts.