Ingredients
1 1/2 cups plain cornmeal
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 egg, lightly beaten
2 cups buttermilk
1 cup cracklings
Preparation
HEAT oven to 450 degrees. Place a greased 10-inch cast-iron skillet in the oven to heat while the desired temperature is reached. MIX together cornmeal, flour, salt and baking soda in a large bowl. Add egg and buttermilk, stirring just until moistened. Fold in cracklings. Pour batter into preheated skillet. BAKE 25 minutes, or until golden brown. Serve warm.
