Ingredients

2-8oz blocks of cream cheese (softened)

1-16oz can chili (or your own)

8oz cheddar cheese, shredded

Bag of your favorite tortilla chips

Preparation

  1. Spread softened cream cheese in bottom of pie pan
  2. Cover cream cheese with layer of chili
  3. Spread the shredded cheddar cheese over top.
  4. Bake for 10-15 minutes or until cheese is melted at 350 degrees. Serve warm with tortilla chips.