Ingredients
92 Oz. Tomato Juice(2 large cans)
43 1/2 Oz. Canned Tomatoes
15 Oz. Tomato Sauce
70 Oz. Assorted Beans(kidney,black,pinto,etc.rinsed)
4 Lbs. Ground Beef(browned and drained)
4 Medium Onions(chopped)
12 Portabella Mushrooms(sliced)
1 Oz. Tabasco
3 Bay Leaves
2 Tbls. Chili Powder
2 Tbls. Crushed Red Pepper Flakes
2 Cups Sugar(or Splenda)
3 Shots of Tequila
Preparation
Combine all ingredients in large soup pot. Bring ALMOST to a boil. Reduce heat and cook on medium to low heat for a minimum of 8 hours,being careful not to scorch. Scorching will most certainly ruin the flavor. Serve with toppings of sour cream and or shredded cheese.
