Ingredients

2 Cups water

5-6 Apples (any kind you like)

3 Tablespoons Lemon Juice

1 cup fresh cranberries

4 Tablespoons SPLENDA

Preparation

Core and Peel apples,then cut into 3/4" pieces.Place them in a pan with 2 cups of water and the lemon juice. Add the cranberries and stir them in.Sprinkle in Splenda & stir. Cook on stovetop at medium heat until cranberries pop. (About 20 mminutes).Stir until all popped cranberries are mixed into the apples. Cool & serve