Ingredients
1/2
cup margarine or butter, softened
1 1/3
cups sugar
1/2
cup refrigerated or frozen fat-free egg product, thawed, or 2 eggs
1
teaspoon imitation butter flavor
1 3/4
cups all purpose flour
1
cup rolled oats
1 1/2
teaspoons baking soda
1/2
teaspoon salt
1
cup sweetened dried cranberries
2/3
cup white vanilla chips
Preparation
Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine margarine and sugar; beat until light and fluffy. Add egg product and butter flavor; mix well. Add flour, oats, baking soda and salt; mix well. Stir in cranberries and vanilla chips. Drop dough by tablespoonfuls 2 inches apart onto sprayed cookie sheets.
Bake at 350°F. for 9 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets. Cool on wire racks 15 minutes or until completely cooled.
