Ingredients

4 oz. canned cranberries, pureed

1 bottle of Chardonnay

1 bottle of White Zinfandel

2 oz. Tuaca liquor

1 mini-bottle (approximately 1 2/3 oz.) of Sour Apple Pucker

1 mini-bottle (approximately 1 2/3 oz.) of Triple Sec

4 oz. cranberry juice

2 oz. orange juice

Orange wedges and green apple chunks for garnish

Preparation

  1.   	Place the canned cranberries in a blender and puree for approximately 4-5 seconds. The mixture should not be totally smooth. Measure out 4 ounces.


  2.  In a two-quart container or pitcher, combine all the ingredients.


  3.  Stir well and store in refrigerator until ready to serve.

Serve approximately 6 ounces of the beverage over ice in a tall glass. Garnish with a fresh skewer of fruit using the orange wedges and green apple chunks.