Cranberry Bread Recipe

Ingredients

Non-stick cooking spray

2 cups flour

1/3 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 can (16 ounces) whole cranberry sauce

2 eggs, slightly beaten

2 tablespoons cooking oil

Preparation

Preparation Time: Approximately 20 minutes

Cook Time: Approximately 60 minutes

Preparation:

Heat oven to 350°F.

Spray a 4x8-inch loaf pan with cooking spray. Mix flour, sugar, baking powder, baking soda and salt in a mixing bowl.

Mash the cranberry sauce in another bowl. Stir in eggs and oil. Add flour mixture to the cranberry mixture; stir to combine. The batter will be thick and stiff.

Pour batter into pan. Bake for about one hour, or until a tester inserted into the bread comes out clean. Let stand in the pan for 10 minutes to cool before slicing