Ingredients
1C. firm cranberries, cut in half
1 Orange, grate rind and squeeze juice
2T. shortening
1C. Sugar
2C. sifted flour
1 1/2 tsp. baking poweder
1C. chopped nuts
1/2 tsp. salt
1/2C. raisens
Preparation
Cream shortening, add sugar, grated rind and egg. Blend well.
Take 2T. of the flour and mix with fruit and nuts.
Sift remain flour, salt, and baking poweder together.
Measure orange juice and add enough boiling water to make 1/2 cup.
Add orange juice alternately with dry ingredience to shortening mixture
Add flour, fruit, and nuts to shortening mixture
Bake in greased load pan for 1 hour at 325. I like to used mini loaf pans.
After cooled you can freeze. Slice frozen to keep neat
Thaws quickly and can be used at once.
