Ingredients

7 oz butter (room temp.)

1 cup icing sugar

1 egg yolk

1 1/2 cup flour

1/2 tsp baking powder

1 tbsp powdered milk

dried cranberries & crushed walnuts to taste

Preparation

  1. Mix butter and icing sugar in a bowl
  2. Add egg yolk
  3. Add flour, powdered milk and baking powdered
  4. Add cranberries and crushed walnuts
  5. Roll the dough into a tube. The diameter of the tube should be cookie-sized.
  6. Saran-wrap the dough and let sit in the freezer until hardened.
  7. Slice dough into 1/4 inch sections
  8. Bake cookies at 350F for approx. 20min or until a light brown colour.