Ingredients
3 cups fresh cranberries
1 cup chopped pecans
2 cups sugar
2 eggs
1 cup flour
1/2 cup butter, melted
2 T milk
Preparation
Preheat oven to 350. Generously grease a 2 qt baking dish. Spread cranberries and pecans over bottom of pan. Sprinkle with 1 cup sugar. In medium mixing bowl - beat eggs on high till foamy. Add remaining ingredients. carefully spread over cranberries ( batter will be thick). bake 40 - 45 min until tooth pick inserted near center comes out clean. Cool for at least 30 min and serve warm with whipped cream.
