Ingredients
Cake
2 cups flour
1 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon vanilla
1 egg
1 cup milk
3 Tablespoons melted butter
dash salt
2 cups whoel cranberries
Sauce:
1 cup sugar
1 stick butter
3/4 cup evaporated milk
Preparation
Beat cake ingredients except cranberries for 2 minutes. Fold in cranberries. Bake 350 for 1/2 hour in greased and floured 9x13 pan.
Bring sauce ingredients to boil. Can make ahead and reheat. Pour (hot) over slices of cake just prior to serving.
