Cranberry Chili Sauce With Meatballs Rice Recipe

Ingredients

[1] 12 ounce bottle of chili sauce [you can find this near the ketchup & mustard]

1 can 16 ounce whole cranberry sauce [not the jellied]

2 Tbsp brown sugar

1 Tbsp lemon juice

Prepared Rice as directed

Preapred Frozen meatballs as directed

Preparation

I place premade [frozen] meatballs in 9x13 baking dish and cook according to directions. Meanwhile I prepare minute rice according to stove top directions & let sit. Then in another pan I mix the ingredients for the sauce in a pan and cook until like sauce consistancy & let sit. Then when the meatballs are done pour the sauce over the top of them and cook for another 5 minutes. Serve over rice.