Ingredients
1
small seedless orange
1/2
small lime
1
(12-oz.) pkg. (3 cups) fresh or frozen cranberries
1 1/4
cups sugar
1/2
cup orange marmalade
Preparation
Cut unpeeled orange and lime into chunks. In food processor bowl with metal blade, combine orange, lime and cranberries; process until finely chopped.*
Spoon cranberry mixture into nonmetal container. Stir in sugar and marmalade. Cover; refrigerate at least 3 hours before serving to blend flavors. Store in refrigerator for up to 3 weeks.
