Ingredients
1/2 lemon, quartered, seeded and thinly sliced
1/2 orange, quartered, seeded and thinly sliced
1/2 cup water
1 cinnamon stick, broken into 3 pieces
1 package (12 ounces) cranberries
1 cup granulated or brown sugar
Preparation
Combine the lemon, orange, water and cinnamon stick in a heavy saucepan. Bring to a boil, reduce heat, cover and simmer for 5 minutes. Add the cranberries and sugar. Cook for about 5 minutes, until the cranberries pop. Do not overcook. Ladle into sterilized containers and refrigerate.
PER TABLESPOONS: 20 calories, 0 protein, 5 g carbohydrate, 0 fat, 0 cholesterol, 0 sodium, 0 fiber.
