Ingredients
1 Orange seeded and finely
chopped with skin on
1-1/2 cups white sugar
1 cup of fresh o.j.
4 cups whole cranberries
1 cup brown sugar
1 cup of white raisins (optional)
1-1/2 cup chopped pecans
Preparation
In a saucepan cook chopped orange with sugar and orange juice for 30 minutes. Add cranberries, brown sugar and raisins and cook at a slow boil for 10 minutes stiring constantly or until thickened.
