Ingredients
4 oz. fresh cranberries
3 oz. butter
4 oz. brown sugar
6 oz. water
1 egg
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon almond extract
3/4 teaspoon orange extract
1 1/2 teaspoon vanilla extract
7 oz. white whole wheat flour
5 oz. cornmeal
5 oz. all purpose flour
Preparation
Pulse cranberries, butter, sugar, eggs, baking powder, baking soda, and extracts in a food processor. Mix flours in a large bowl. Add cranberry mixture and water. Bake in greased muffin tin in a 350 degree oven.
