Cranberry Cornbread Stuffing Recipe

Ingredients

1

cup sweetened dried cranberries or dried currants

1 1/2

cups Progresso™ chicken broth (from 32-oz. carton), heated

3

tablespoons margarine or butter

2

medium red baking apples, unpeeled, coarsely chopped (2 cups)

1

cup chopped onions

1

(6-oz.) pkg. cornbread stuffing mix

Preparation

In medium bowl, combine cranberries and broth; mix well.

Melt margarine in large skillet over medium heat. Add apples and onions; cook and stir 5 to 8 minutes or until onions are soft. Stir in stuffing mix and cranberry-broth mixture until stuffing is moistened.

Use to stuff turkey, or place in greased 12x8-inch (2-quart) glass baking dish; bake at 350°F. for 15 to 20 minutes or until stuffing is thoroughly heated.