Ingredients
8 ounces fresh or frozen cranberries
6 tablespoons sugar
2 one-by-three-inch slices orange peel
1 stick cinnamon
Preparation
In a small saucepan, combine all ingredients with 1 1/2 cups water; bring to a boil. Reduce heat to medium low; cook until cranberries have burst, 8 to 10 minutes. Remove and discard orange peel and cinnamon stick.
Pass mixture through a food mill, then through a fine sieve to remove all seeds; cool.
