Ingredients
2 cups cranberries
3/4 cup tawny Port
1/2 cup or more sugar
pinch of salt
2 1/2 tablespoons orange juice
3/4 teaspoon cornstarch
1/2 t dry mustard
1/2 t fresh lemon juice
pinch of cloves
pinch of ginger
1/4 c golden raisins
1 T grated orange peel
1/2 t grated lemon peel
Preparation
Combine berries and Port in heavy large saucepan over medium-high heat. Cook until berries busrt about 10 minutes. Add 1/2 c sugar and salt; stir 1 minute. Combine orange juice, cornstarch, dry mustard, lemon juice, and spices in a bowl, whisk until smooth. Stir into berry mixture. Add raisins, orange peel and lemon peel. Simmer until thickened , stirring occasionally, about 5 minutes. Season with more sugar if desired.
