Ingredients
1- can-16 oz jelled cranberry sauce
3/4 c sugar
1/4 vinegar
1 t. ground ginger
1 t. ground mustard
1/4 t. cinnamon
1/8 t. pepper
1 T flour with 1 T. water
Preparation
Combine everything but flour and water in small saucepan. Heat untill smooth. add flour/water mixture, bring to boil, boil 2 minutes add a couple drops of red food coloring chill overnight serve with pretzels
