Ingredients
2 package cranberries
2 8 oz package cream cheese
1 20 oz can crushed pineapple
1 cup chopped pecans
1 16 oz cool whip
2 ½ cup sugar
Preparation
Chop cranberries, stir in sugar, let sit overnight. The next day soften cream cheese and cool whip, whip together. Drain pineapple well and add pineapple to cranberries. Serve immediately or refrigerate.
