Ingredients
5 oz. Crumbled gorgonzola cheese
8 oz Brick of cream cheese
1 can Whole Cranberry sauce (never tried it, but jellied just may work)
3 Tbs. White sugar
Splash of Hot Sauce
1/2 cup chopped nuts (I use hazel nuts)
Preparation
Bring to a gentle boil the Cranberry sauce, hot sauce, sugar, then allow to cool. Toss nuts into this mixture Blend the 2 cheeses with mixer until fluffy, spread in bottom of pretty serving bowl, then pour Cranberry mixture over the cheese layer. Serve with a very mild cracker, also great to stuff celery with.
