Ingredients

1 1/4 cup unsweetened applesauce

3/4 cup sugar

1 teaspoon vanilla, gluten free

3/4 cup light brown sugar, firmly packed

¼ cup vegetable oil

1 bag (12 oz) Enjoy Life® Cranapple Crunch granola

1 1/2 cups white rice flour

1/2 cup tapioca flour/starch

1/4 teaspoon xanthan gum

Dash salt

1 cup dried cranberries

Preparation

  1. Combine the first 5 ingredients (unsweetened applesauce thru vegetable oil) and set aside.

  2. In a separate bowl, combine the remaining ingredients except the cranberries.

  3. Add the applesauce mixture to the granola mixture until combined. Then stir in the cranberries.

  4. Drop cookies onto a baking sheet with a tablespoon.

  5. Bake at 375° F for 6-8 minutes or slightly firm and lightly browned around the edges. Let cookies cool on the baking sheet for a couple minutes for easier removal. Remove and cool completely. Then enjoy!

  6. Store cooled cookies in a sealed container in the refrigerator.

Yield: Approx 2 dozen cookies.