Ingredients

1 stick butter, softened

1/3 cup sugar

1/3 cup packed brown sugar

1 egg

1 tsp vanilla

½ cup plus 2 Tbsp flour

½ cup whole wheat flour

½ cup oats

½ tsp salt

½ tsp baking powder

¼ tsp baking soda

½ cup dried cranberries

½ cup white chocolate chips

½ cup chopped pecans

Preparation

Directions:

  1. Preheat oven to 350°. Grease a baking sheet or line with parchment paper.
  2. In a small bowl, beat butter and sugars until fluffy.
  3. Add egg and vanilla, mixing well.
  4. In a larger bowl, combine flours, oats, salt, baking powder, baking soda, cranberries, white chocolate chips, and pecans.
  5. Add creamed mixture to dry ingredients and mix by hand.
  6. Drop by large spoonfuls onto prepared baking sheet; shape into balls and flatten just slightly.
  7. Bake until edges start to brown maybe around 10 minutes (Do not overbake!)