Ingredients
1 quart cranberries
2 cups sugar
3 - 4 T. of lemon juice
Preparation
Boil cranberries in 4 cups of water til soft. (5 to 6 minutes) Mash and strain (or run through Foley Food Mill) Return to heat and then mix in sugar. Cool and add lemon juice. Add 1 to 3 cups of water (or partly orange juice) and pour into large container. Freeze until solid. Before serving set out a several minutes to thaw a bit. Scrape with ice cream scoop into individual dishes.
