Ingredients
1 (12-oz.) can whole-berry cranberry sauce
2 tablespoons finely chopped white onion
1 jalapeno chile, seeded and finely chopped *
1 tablespoon lime juice
2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
Preparation
In a medium bowl combine all ingredients well. Refrigerate, covered, up to three weeks. Serve at room temperature.
