Cranberry Jello Mold Recipe

Ingredients

Ingredients:

2 packages (0.3 ounce size) sugar-free cherry or rasberry flavored gelatin mix

2 cups boiling water

1 can (16 ounce size) jellied cranberry sauce

1 can (20 ounce size) crushed pineapple, drained

1/2 cup chopped pecans

Preparation

Directions:

Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.

Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.