Ingredients
2 c. fresh cranberries
2/3 c. dark brown sugar
1 large orange, peeled, pith removed, cut into 1/4" slices
1 T. grated lime zest
3 T. fresh lime juice
1 medium tart apple, such as Granny Smith, pared, cored, coarsely chopped
1/2 c. cider vinegar
1/4 c. water
1/4 tsp. ground nutmeg
1/8 tsp. ground ginger
1/8 tsp. dry mustard
1/8 tsp. ground allspice
Preparation
Stir all ingredients in medium non-corrodible heavy saucepan until blended. Heat over med-high heat to boiling. Reduce heat to low; simmer, stirring occasionally, until thickened, about 45 mins. Serve warm or at room temperature.
