Ingredients
1 pkg. (12oz.) fresh or frozen cranberries (about 3 c.)
1 c. orange juice
1 c. sugar
1 c. chopped dried mango
1 T. minced fresh ginger
Preparation
In a large saucepan, bring the cranberries, orange juice, sugar, mango and ginger to a boil. lower the heat and simmer gently, stirring occasionally, until thickened, about 15 minutes.
Transfer the chutney to a bowl. Refrigerate to cool and thicken. Served chilled or at room temperature.
