Ingredients
Ice
2 ounces rye whiskey
2 tablespoons Classic Cranberry Sauce
1 ounce sweet vermouth
A few dashes Angostura bitters
Preparation
Fill a cocktail shaker with ice. Add whiskey, cranberry sauce, vermouth, and bitters. Cover and shake vigorously for 15 seconds. Strain into a chilled coupe glass or rocks glass and serve immediately.
