Ingredients

1 can (16 oz) whole berry cranberry sauce

1 bottle (12 oz) chili sauce

1 Tbsp brown sugar

1 Tbsp prepared mustard

1 Tbsp lemon juice

2 garlic cloves, minced

Preparation

Combine sauce ingredients in crockpot and stir well. Add meatballs and stir to cover. Heat for 2-3 hours. Serve hot.