Ingredients
250 g All purpose flour
150 g granulated sugar
2 tsp baking powder
1/4 tsp salt
2 eggs
250 ml milk
60 g unsalted butter
1 tsp vanilla extract
3/4 c cranberries (blueberries)
1 Tbsp lemon zest
Preparation
Sift dry ingredients together Stir liquid ingredients including butter Stir liquid mix into dry ingredients, DO NOT OVERMIX, batter should be lumpy Gently fold cranberries and lemon zest Portion into greased mold or paper lined muffin cups Bake 350F (180C) for 18 min until light brown and set on center Cool on rack in the pan for several minutes before removing.
