Cranberry Onion Pork Roast Recipe

Ingredients

2 1/2

to 3 lb boneless pork shoulder roast, trimmed of fat

1

can (16 oz) whole berry cranberry sauce

1

package (1 oz) onion soup mix (from 2-oz box)

Preparation

In 3- to 4-quart slow cooker, place roast. In small bowl, mix cranberry sauce and soup mix; spread over roast.

Cover; cook on Low heat setting 8 to 9 hours or until pork is tender.

Remove pork and cut into slices; serve with sauce.