Ingredients
1 16 ounce Brie
1/4 teaspoon nutmeg
2/3 Cup whole cranberry sauce
4 Tablespoon Brown Sugar
1/2 Teaspoon Orange Extract
4 Tablespoons Chopped Pecans
Preparation
Freeze the Brie and slice off the top rind with a sharp knife.
Mix the nutmeg, cranberry sauce, brown sugar and orange extract together.
Top the mixture with pecans.
Bake at 400 degrees for approximately 20 minutes.
