Ingredients
2 cups all-purpose flour
(I like to use 1/2 whole wheat & 1/2 all-purpose flours)
1 cup fresh or frozen cranberries - coarsely chopped
3/4 cup granulated sugar
1/2 cup of almonds or pecans - coarsely chopped
2 1/2 tsp baking powder
1/4 tsp salt
1 egg lightly beaten
1 tsp grated orange peel
2/3 cup orange juice
1/2 cup Hellmann’s Real Mayonnaise
Preparation
Preheat oven to 350 degrees F (180 degrees C). Grease an 8x4 inch loaf pan. In a large bowl, combine flour, cranberries, sugar, nuts, baking powder and salt. In a small bowl, beat egg, orange peel, orange juice and mayonnaise until smooth. Stir into flour mixture just until moistened - batter will be stiff!! Spoon into pan.
Bake in oven for 60 - 70 minutes. Loaf is done when toothpick inserted in centre comes out clean. Cool on rack x 10 minutes. Remove from pan anf let cool completely on rack.
