Ingredients
2 large oranges, rinsed
2 whole nutmeg
2 oz cinnamon sticks (about 8 large)
2 tsp whole allspice
2tsp whole cloves
3/4 cup dried cranberries
1/3 cup Crystallized Ginger
Preparation
1.Preheat oven to 300 2.zest the oranges. Places the zest on a baking sheet and cook for about 30 minutes or until very dry. 3. Place nutmeg, cinnamon sticks, all spice and cloves in a gallon-sized freezer bag: fold over top. Place on a dishtowel and pound with a meat mallet until spices are coarsely crushed. Add dried orange peel, cranberries and ginger to bag and mix well. 4. Place about 1/3 Cup into individual packets such as cheese cloth squares or loose tea bags. Tie tightly with kitchen string to enclose. 5. simmer 1 packet in 1 quart of apple cider, wine or pomegranate juice for 30 minutes; discard milling spice packet. Serve warm
