Ingredients
1 1/2 cups water
1 cup sugar
Zest and juice of 1 orange
4 sprigs of sage
4 cups cranberry juice
1 cup vodka
1/4 cup Triple Sec liqueur
Sliced, skewered kumquats and dried cranberries, for garnish
Preparation
Boil water and sugar until the sugar is dissolved. Add zest and sage. Steep 45 minutes and let cool. In a large pitcher, combine cranberry juice, vodka, Triple Sec, orange juice, and the sugar-sage mixture. Let chill and serve in a punch bowl. Garnish with kumquats and cranberries.
