Ingredients
1 12 ounce bag of cranberries, fresh or thawed frozen
1 large Navel orange, quartered (leave peel on)
1 20 oz. can of pineapple (crushed or chunks)
Preparation
add ingredients to food processor pulse until desired consistency is reached (my family prefers it a bit chunky) The pineapple should add enough sweetness, but add a bit of white sugar or honey if you want to sweeten it up a bit
