Ingredients
1 cup sugar
1/2 cup freshly squeezed orange juice
6 oranges, segmented, pith and membranes removed
1 pound fresh cranberries
Zest of 1 orange
Preparation
Place the sugar, 1 cup water, and the orange juice in a medium saucepan over medium heat. Stir until sugar dissolves, about 5 minutes.
Add cranberries; cook just until berries start to pop, about 15 minutes. Remove from heat, and stir in orange zest and segments. Cool, and refrigerate overnight.