Ingredients

1 cup sugar 

1/2 cup freshly squeezed orange juice 

6 oranges, segmented, pith and membranes removed 

1 pound fresh cranberries 

Zest of 1 orange 

Preparation

Place the sugar, 1 cup water, and the orange juice in a medium saucepan over medium heat. Stir until sugar dissolves, about 5 minutes.

Add cranberries; cook just until berries start to pop, about 15 minutes. Remove from heat, and stir in orange zest and segments. Cool, and refrigerate overnight.