Cranberry Orange Relish Recipe

Ingredients

1

small seedless orange

1

(12-oz.) pkg. (3 cups) fresh or frozen cranberries

1/4

cup sugar

Preparation

Cut unpeeled orange into eighths. In food processor bowl with metal blade, combine orange pieces, cranberries and sugar; process until finely chopped.*

Spoon cranberry mixture into nonmetal container. Cover; refrigerate at least 3 hours before serving to blend flavors. Store in refrigerator for up to 3 weeks.