Ingredients
1
package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
1/2
cup chopped walnuts, toasted
1/4
cup sweetened dried cranberries, chopped
1 1/2
teaspoons grated orange peel
1
cup powdered sugar
4
teaspoons orange juice
Preparation
Heat oven to 350°F. Spray cookie sheet with cooking spray.
In large bowl, mix cookie dough, walnuts, cranberries and orange peel with wooden spoon, or knead with hands until well blended. Onto cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 13 to 15 minutes or until edges are set. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
In small bowl, stir powdered sugar and orange juice until smooth. Drizzle glaze over cookies.
