Ingredients
Grapefruit wedge
Margarita salt
Ice
2 ounces tequila or mezcal
2 tablespoons Classic Cranberry Sauce
2 ounces grapefruit soda, such as San Pellegrino Pompelmo
Preparation
Run grapefruit wedge around the rim of a highball glass; dip rim in margarita salt. Fill glass with ice. Add tequila and cranberry sauce, then top with soda. Stir once, garnish with same grapefruit wedge, and serve immediately.
