Ingredients
3 cups fresh or frozen cranberries
3 large pears, peeled, cored, and sliced into ¾-inch slices (about 4 cups)
¼ cup granulated sugar
1 teaspoon ground cinnamon
7 tablespoons all-purpose flour
¼ cup packed light brown sugar
1/3 cup plus 2 tablespoons rolled oats
½ teaspoon kosher salt
¾ cup roughly chopped toasted walnuts
6 tablespoons (3/4 stick) unsalted butter, melted
Preparation
Preheat oven to 375 degrees. Grease a shallow 9-inch baking dish.
In a large bowl, combine the cranberries, pears, granulated sugar, cinnamon, and 1 tablespoon flour. Transfer to the baking dish.
In a medium bowl, combine the remaining 6 tablespoons flour, brown sugar, oats, salt, and walnuts. Stir in the butter and mix well. Sprinkle the topping over the fruit.
Bake for 40 minutes until lightly browned and crisp.
