Ingredients

1 1/4 c. sugar

1 c. water

1/4 c. lemon juice

1 1/2 lbs. pears

3 c. cranberries

1 1/2 tsp minced lemon rind

1/4 tsp. cinnamon

1/4 tsp. allspice

Preparation

  1. Combine sugar with water and lemon juice. Bring to a boil until the sugar is dissolved, then simmer for 5 minutes.

  2. Add pears, peeled, cored and chopped coarsely. Return the mix to a boil and simmer again for 5 minutest.

  3. Add cranberries; boil until the berries “pop”, approximately 10 minutes. Remove the pot from heat.

  4. Add lemon rind, cinnamon & allspice.

  5. Let relish come to room temperature. Then refrigerate. Relish keeps for about a week.